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Hors D’oeuvres » Seafood

Seafood


Firecracker Shrimp Skewers
Fire-grilled with a lime & habanero infused marinade (gluten-free)

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Dungeness & Artichoke Dip
Herb-steamed Dungeness, artichoke hearts, caramelized onion, fresh herbs, and a 4-cheese blend baked to a golden brown and served with an artisan cracker assortment 

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Washington Dungeness Amusette
Locally harvested crab, celery, bell pepper, fresh herb, lemon-miso vinaigrette, edible Chinese-style soup spoon

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Silver Dollar Crab Cakes
Fresh crab, chopped celery and herbs, crispy breadcrumb crust, dijon crème fraiche and scallion garnish

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Martini Shrimp Cocktail
Herb-steamed shrimp served in a mini martini glass, chopped celery, cilantro, lemon-zest, house-made cocktail sauce (gluten-free)

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Salmon Mousse
Wild pacific salmon mousse garnished with cucumber scales, swimming in an ocean of julienne vegetables.  Served with artisan crackers and homemade garlic crostini

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Poached Salmon Display
Wild pacific salmon filet garnished with cucumber scales, herb-infused cream cheese head & tail in an ocean of julienne vegetables.  Served with artisan crackers and homemade garlic crostini

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Shrimp Cocktail
Herb-steamed sweet prawns with house-made cocktail sauce (gluten-free)

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Coconut Shrimp
Crispy coconut and beer battered prawns with a sweet citrus dipping sauce

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Orange-Glazed Prawns
Flash fried and basted in an orange-grand mariner reduction

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Bacon Wrapped Scallops
Wrapped in hickory smoked bacon and broiled with a citrus-honey glaze (gluten-free)

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Asian Crab Cakes
Fresh crab, jalapeno, ginger, crispy panko crust, wasabi-caper sauce

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Prawn Satay
Fire-grilled with a lemon grass marinade, spicy peanut dipping sauce 

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