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Hors D’oeuvres » Vegetarian

Vegetarian


Artichoke & Parmesan Dip
Artichoke hearts, caramelized onion, fresh herbs, and a 4-cheese blend baked to a golden brown and served with an artisan cracker assortment (vegetarian)

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Artichoke & Parmesan Vol Au Vents
Artichoke hearts, caramelized onion, fresh herbs, and a 4-cheese blend baked to a golden brown inside an easy-to-eat puff pastry cup (vegetarian)

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Mango & Goat Cheese Tarts
Fluted phyllo cup with herbed goat cheese, mango chutney drizzle (vegetarian)

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Veggie Kabob
Fire-grilled rough cut vegetables in a herb and olive oil marinade (vegan & gluten-free)

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Tofu & Vegetable Satay
Fire-grilled rough cut vegetables and firm tofu in a sesame-soy marinade (vegan)

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Vegetable Gyoza
Traditional Japanese dumplings with chopped vegetable and cabbage filling (vegetarian)

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SW Veggie Bugles
Flour tortilla cone, jack cheese, Spanish rice, black bean, salsa, sour cream (vegetarian)

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Grilled Polenta Cakes
Bite-sized polenta cakes topped with house-made vegetable ratatouille (vegan & gluten-free)

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Spanakopita
Golden baked, flakey phyllo triangle filled with chopped spinach, feta and pine-nuts (vegetarian)

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Mini Quiches
Golden baked, 2 inch pie shells with a variety of fillings (vegetarian)

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Eggplant Spirals
Fire roasted eggplant, feta cheese, roasted red pepper, toasted pine nuts, sun-dried tomatoes. Rolled up, oven baked & topped with an olive-oil, garlic & fresh herb dressing (vegetarian & gluten-free)

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Pakoras
Masala spices, chic pea and vegetable fritters with cucumber raita on the side (vegetarian)

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Samosas
Puff pastry pocket filled with spiced potato and vegetables with mango chutney on the side (vegetarian)

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Toasted Ravioli
Mozzarella filled ravioli with a crispy herb-bread crumb crust, house made marinara for dipping (vegetarian)

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Double Stuffed Mushrooms
Filled with seasoned corn bread crumbs, caramelized onion, fresh herbs and Parmesan cheese (vegetarian)

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Amber-Ale Cheddar Dip
Sharp cheddar and fresh herbs spiked with dark amber ale and baked until golden brown. Served with soft, sliced baguette rounds (vegetarian)

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Twice-Baked Potato Bites
Baby red halves piped with a delicious sour cream cheese, cheddar and herb blend then baked to a golden brown (vegetarian & gluten-free)

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Veggie Sliders
2 inch brioche, fire-grilled veggie burger, Swiss, house-made special sauce (vegetarian)

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BBQ Veggie Kabobs
Char-grilled hand cut veggies in a light BBQ seasoned marinade (vegan & gluten-free)

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Quinoa Zucchini Cups
Herb roasted scooped zucchini cup filled with cashew-curry quinoa pilaf (vegan & gluten-free)

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Brie Phyllo Cups
Golden baked phyllo cup, creamy brie, apricot preserves (vegetarian)

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Mac & Cheese Bites
Crispy fried creamy 4-cheese mac, seasoned breadcrumb crust (vegetarian)

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